Chef Ade
Da Fish Specialist

Experience:
– Over 17 years of experience in the culinary industry, with a focus on special food preparation and grilling.
– Worked : Burgerking Restaurant, Trinity Restaurant, Miraki Restaurant, Greenwich college,
Bills Restaurant, Whitehart Restaurant

Culinary Philosophy:
– Passionate about sustainability and sourcing fresh, local fish.
– Believes in highlighting natural flavors with simple, quality ingredients.

Signature Dishes:
– Grilled Tilapia Fish with Special Peppered Sauce, Fried Plantain, Fried Yam.

Contact Information:
– info@chefadegrills.com
– chefadegrills.com